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Business
is Smokin’:Union Leader - Nov.2.2005
LLC takes pride in carrying on the centuries old tradition
of carefully brine curing and slowly smoking quality meats
and cheeses. We have been well known to the farming community
of New Hampshire for a number of years and are also committed
to offering our farm style country smoked products to the
non-farming community....
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In
Praise of Bacon: Yankee Magazine -
THE BACON CRACKLES and hisses on an electric grill.
Smells of smoky wood and frying meat comfort like a lazy
Sunday morning.
Only this isn't Sunday. It's a workday, and Calvin Nodine,
dressed in blue jeans..
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